搭Dennis买了很美的五花肉,最好就是拿来做叉烧...
这一次跟妈妈说了如何腌制,妈妈真的腌得不错.
做叉烧,除了要腌得好,烧也是非常的讲究...
这次的蜜汁叉烧味道又跟上一层楼了!



一直以来,在家烧菜煮饭用料都是随便拿捏,没有一定分量,靠经验吧!Shiau Hwee吃了我的叉烧,就老是要我写出它的recipe. 以下是我写给他的recipe
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I don’t have the exact measurement for the ingredients. Everything agak agak. But 下手时,可以重手点, because this is a dish meant to be 重口味.
To marinate the pork belly:
- Light soya sauce
- Oyster sauce
- Dark Thick Soya sauce (黑油, this is to colour the pork. 上色, hence no need to put too much)
- 五香粉(very important ingredient)
- 绍兴酒(very important ingredient)
- Sugar or Honey (I put both)
- 熟油(normally I put the cook garlic oil)
- Pepper
I normally marinate the pork belly for minimum 2 days. It is very important that you choose fatter pork belly (五花肉or三层肉). Else the BBQ pork will be very dry.
During the grilling time:
- Approx 160 - 180C for 30- 40 mins (This is the process to cook the pork belly only. The pork does not look good at this moment, still in pale looking).
- Then take it out and spread it with some left over marinated sauce. (this is the ensure the pork maintain pork in juicy condition and prepare it to grill further)
- Then, turn the heat to 200C. This is the process to make the pork looks good. The “charcoal look”. How long it takes to grill will depend on how dark or how “lung” u want your pork looks.
By this stage, your BBQ pork is ready to be served. It tastes good at this stage. But this is the dry type of BBQ pork, without gravy.
Hence, if you want to enhance it further. This is the following step (Optional Step).
- Pour the marinated BBQ pork sauce into a sauce pan. Add a big soup spoon of 麦芽糖into the sauce and shimmer it at low fire. You can taste the sauce and add soya sauce (or whatever ingredients to bring the taste, but normally no need)
- The sauce will turn thick and sticky. Put the grilled BBQ pork into the sauce and coat it thoroughly.
You pork will look blink blink at this stage. This is all because of the麦芽糖.
So this is the version Ms Tan eat that day. Minus the preparation and marinating the pork, it take approx 1 hour to cook the pork.