在我朋友的blog 看到这番话:
真爱的基础:专一
我最讨厌偷吃的男人女人。
在这个以偷情为时尚的社会里,
很多人都 放弃被一个人深爱的权利 ,
而选择跟很多人滥交的不归路。
我们好不容易脱离三妻四妾的古老社会,
却在这物质丰富的社会又折回那条折磨人的路。
被背叛的妻子永远无法深爱丈夫,
被背叛的孩子永远无法尊敬爸爸,
出轨的臭男人永远无法得到真爱。
有钱时虽可买个假温柔自我安慰,
但一趟人生却无人敬爱多可悲啊!
******************************************
前天在公司里,同事要我看尼安东的一个youtube. 看了我就说,如果我有那么帅的老公,我可会每天都提心吊胆. 同事就问我,那你现在很放心,不用提心吊胆是吗? 想了想, 我会疑心重重多余提心吊胆, 这是我控制不了的。也许是我在这样的环境中长大,对于爱情和婚姻总是缺乏信心。 我也不知道要怎么在能重复信心, 也许如果老公能无微不至的对我, 呵护体贴,善解我意,体谅,包容...这样可能会好些...
我尝试很努力的把我妻子的角色办好,还不经意的告诉自己, 真爱的基础除了专一,互相信任,沟通,包容, 体谅更是美满婚姻的桥梁。但如果这一切没有对方的配合, 估计美满婚姻可能达不成, 唯有盼着一普通婚姻。
Wednesday, January 26, 2011
Sunday, January 23, 2011
Steamed 鸡蛋糕 with Chicken Floss Cake
I like everything that is come with chicken floss, chicken floss bun, chicken floss with 猪肉干 bread, chicken floss swiss roll or chicken floss cake. Hence, for this weekend, i have tried this steamed 鸡蛋糕 with Chicken Floss Cake. Talking about 鸡蛋糕, of course eggs are the main ingredient. This cake takes up to 5 eggs. Taste is alright, but still have lots of room for improvement. Mr Kuan said is not soft enough. I sort of know where it went wrong. Will improve next round.
Cake waiting to be steamed

Freshly steamed cake



Source of recipe:
http://www.yenlin.com/2009/08/12/%e8%82%89%e6%9d%be%e8%92%b8%e8%9b%8b%e7%b3%95-chicken-floss-steamed-cake/
Cake waiting to be steamed
Freshly steamed cake
Source of recipe:
http://www.yenlin.com/2009/08/12/%e8%82%89%e6%9d%be%e8%92%b8%e8%9b%8b%e7%b3%95-chicken-floss-steamed-cake/
Monday, January 17, 2011
白糖糕
Since last week, i am craving for 白糖糕. I fell like making it myself instead of buying it. Then i got this recipe from Seok Chin.
Recipe Source: http://tw.myblog.yahoo.com/chaiteng-flyingcat/article?mid=6363&sc=1
This is relatively easy to make, hassle free.
Normally, whatever recipe i got, i will cut 10-20g of sugar from the original recipe. This time i cut 10g. However i still felt the end product is a bit sweet. My Mom in law said the same. But Vanessa thinks it is ok. Hence, it is much depends on individual taste butt.
Felt kind of good to see all the little hole and tracks when i cut the 白糖糕. This is what i expected. I should use a smaller tray (but i don't have), so that the end product is thicker and taller.
Will try to make this again by cutting down more sugar.
End Product - Bak Tong Kao (白糖糕)


Recipe Source: http://tw.myblog.yahoo.com/chaiteng-flyingcat/article?mid=6363&sc=1
This is relatively easy to make, hassle free.
Normally, whatever recipe i got, i will cut 10-20g of sugar from the original recipe. This time i cut 10g. However i still felt the end product is a bit sweet. My Mom in law said the same. But Vanessa thinks it is ok. Hence, it is much depends on individual taste butt.
Felt kind of good to see all the little hole and tracks when i cut the 白糖糕. This is what i expected. I should use a smaller tray (but i don't have), so that the end product is thicker and taller.
Will try to make this again by cutting down more sugar.
End Product - Bak Tong Kao (白糖糕)
Thursday, January 6, 2011
Steamboat (Luk Luk Party) | Dec 31, 2010 Night
Gathered approximately 20 over friends to join this Luk Luk Count down party at my Gohtong Jaya house(mainly divers friends). I am happy since most of them can make it. 3 families actually rent an apartment just opposite my house and stay overnight.
We suppose to wait till 12am, watch genting fireworks and count down together. But everyone was too lazy, tired and cold. Hence everyone came to hide in my house, chit chat till 3am... what a night.



We suppose to wait till 12am, watch genting fireworks and count down together. But everyone was too lazy, tired and cold. Hence everyone came to hide in my house, chit chat till 3am... what a night.
Farms Visit | Dec 31, 2010 afternoon
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