I like everything that is come with chicken floss, chicken floss bun, chicken floss with 猪肉干 bread, chicken floss swiss roll or chicken floss cake. Hence, for this weekend, i have tried this steamed 鸡蛋糕 with Chicken Floss Cake. Talking about 鸡蛋糕, of course eggs are the main ingredient. This cake takes up to 5 eggs. Taste is alright, but still have lots of room for improvement. Mr Kuan said is not soft enough. I sort of know where it went wrong. Will improve next round.
Cake waiting to be steamed

Freshly steamed cake



Source of recipe:
http://www.yenlin.com/2009/08/12/%e8%82%89%e6%9d%be%e8%92%b8%e8%9b%8b%e7%b3%95-chicken-floss-steamed-cake/
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