疑心重重 vs 提心吊胆

在我朋友的blog 看到这番话：

真爱的基础:专一

我最讨厌偷吃的男人女人。
在这个以偷情为时尚的社会里,
很多人都 放弃被一个人深爱的权利 ,
而选择跟很多人滥交的不归路。

我们好不容易脱离三妻四妾的古老社会,
却在这物质丰富的社会又折回那条折磨人的路。

被背叛的妻子永远无法深爱丈夫,
被背叛的孩子永远无法尊敬爸爸,
出轨的臭男人永远无法得到真爱。
有钱时虽可买个假温柔自我安慰,
但一趟人生却无人敬爱多可悲啊!

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前天在公司里，同事要我看尼安东的一个youtube. 看了我就说，如果我有那么帅的老公，我可会每天都提心吊胆. 同事就问我，那你现在很放心，不用提心吊胆是吗？ 想了想， 我会疑心重重多余提心吊胆， 这是我控制不了的。也许是我在这样的环境中长大，对于爱情和婚姻总是缺乏信心。 我也不知道要怎么在能重复信心， 也许如果老公能无微不至的对我， 呵护体贴，善解我意，体谅，包容...这样可能会好些...

我尝试很努力的把我妻子的角色办好，还不经意的告诉自己， 真爱的基础除了专一，互相信任，沟通，包容， 体谅更是美满婚姻的桥梁。但如果这一切没有对方的配合， 估计美满婚姻可能达不成， 唯有盼着一普通婚姻。

Steamed 鸡蛋糕 with Chicken Floss Cake

I like everything that is come with chicken floss, chicken floss bun, chicken floss with 猪肉干 bread, chicken floss swiss roll or chicken floss cake. Hence, for this weekend, i have tried this steamed 鸡蛋糕 with Chicken Floss Cake. Talking about 鸡蛋糕, of course eggs are the main ingredient. This cake takes up to 5 eggs. Taste is alright, but still have lots of room for improvement. Mr Kuan said is not soft enough. I sort of know where it went wrong. Will improve next round.

Cake waiting to be steamed

Freshly steamed cake




Source of recipe:
http://www.yenlin.com/2009/08/12/%e8%82%89%e6%9d%be%e8%92%b8%e8%9b%8b%e7%b3%95-chicken-floss-steamed-cake/

白糖糕

Since last week, i am craving for 白糖糕. I fell like making it myself instead of buying it. Then i got this recipe from Seok Chin.
Recipe Source: http://tw.myblog.yahoo.com/chaiteng-flyingcat/article?mid=6363&sc=1
This is relatively easy to make, hassle free.

Normally, whatever recipe i got, i will cut 10-20g of sugar from the original recipe. This time i cut 10g. However i still felt the end product is a bit sweet. My Mom in law said the same. But Vanessa thinks it is ok. Hence, it is much depends on individual taste butt.

Felt kind of good to see all the little hole and tracks when i cut the 白糖糕. This is what i expected. I should use a smaller tray (but i don't have), so that the end product is thicker and taller.
Will try to make this again by cutting down more sugar.

End Product - Bak Tong Kao (白糖糕)

Steamboat (Luk Luk Party) | Dec 31, 2010 Night

Gathered approximately 20 over friends to join this Luk Luk Count down party at my Gohtong Jaya house(mainly divers friends). I am happy since most of them can make it. 3 families actually rent an apartment just opposite my house and stay overnight.
We suppose to wait till 12am, watch genting fireworks and count down together. But everyone was too lazy, tired and cold. Hence everyone came to hide in my house, chit chat till 3am... what a night.

Farms Visit | Dec 31, 2010 afternoon

I have planned to have a steamboat party at Dec 31, 2010 at night. Since i am quite free in the morning and afternoon. I get my mom and maid to company me to visit all the nearby farms in Gohtong Jaya.

Strawberry Farm


Cactus Farm


Orkid Farm (saw an orkid bigger than my palm)


Mushrooms Farm

Me vs Goldfish

These 2 days, i went for swimming with Mr Kuan and his niece. He said i swim like a big tummy goldfish. I never thought of that, in fact i kind of look like a big tummy goldfish swimming in the pool...hahaha... just imagin a 8.5 months pregnant lady swimming in the pool...

Lanterns

Two weeks ago, i went to the book store and saw this book, i.e. Ang Pow TangLong. I found it is rather interesting. Without much hesitation, i bought this book and start making TangLong at night. And here are some of the end products. Mr Kuan suggested me to post online and start selling it :)

The "Ang Pow Tanglong" book


Tang Long 1


Tang Long 2


Tang Long 3


More Tang Long

冬至 | Dec 22, 2010 - Mother home cook meal

Mom cook this special meal for all of us... i like all the dishes... I love you mom!!!

鱼漂，海参，瑶柱，马蹄汤


芋头焖鸡


鲍鱼，鱼漂，海参，冬菇， 豆腐， 小白菜


Steamed fresh big scallops


Celery, corn, carrot 珍珠鲍

冬至 | Dec 22, 2010

As usual, i am the dong yun maker at home. This year, i blended the pandan leaves, and use the juice for the dough. So it is tastier.
Another amendments i have made is that, i cook part of the dough, and then make the dough with the uncook dough. This is to make the Dong Yun more Q.... i read it from some of the website.

Pandan Juice


The dough mixing with pandan juice


The cook dough and uncook dough


We then make it into small little round Dong Yun with a gula melaka inside


The end product... Dong Yun with Ginger soup

Citrus Muffin 柑香鬆餅

I like desserts that are made from banana and orange. This week i tried to make this... Citrus Muffin. However, the result is not what i expected. It is not soft enough. I guess i have to figure out what i have done wrong during the process. The best way is to try and make it again one day.
Source of recipe:
http://shirleyliving.mysinablog.com/index.php?op=ViewArticle&articleId=2215237

The ingredients:


Preparing to be baked


Citrus Muffin

More Crochets

Completed 2 more crochets recently. Mr Kuan asked me why i do so much of this thingy. All this crochets works just lie on the table. I cant really answer him, it is just part of my hobby. No reason :) 我文静的一面... hehehe



I did this some times ago. I am more patient that time where i will mix my crochet with different colours. Of course it is more time consuming by doing so... All my latest end products come in one colour only. Will try to find back my patient one day.

3D/4D scan

I did a 3D/4D scan yesterday. Felt so good when I can see my baby yawning few times during the scan. She even opens her eyes. It is really amazing.
This is a doctor referred by my gynea just to do this scan. I need this scan report for insurance purpose. It cost me RM400 (hell damn of expensive).

This doctor told me, my baby considers a big baby at 31 weeks and I will expect to have a more than 3kg baby when I deliver. In fact this is what I want. I prefer to have a bigger baby, easier to take care. Doctor said, he predicted that I might need a C-section. My baby might not be in the right position for delivery. Her head is still heading upwards near my stomach. I have planned to have a natural birth. Healing is faster as compared to C-section. I know the pain of a scar after operation and it really take time to heal. My own gynea told me I shouldn’t worry at this stage; baby position will keep changing within 35 weeks.

Cross my finger my baby will turn to the right position for natural birth.

My baby girl

Banana Cake| Dec 12, 2010

I have always wanted to make a delicious banana cake. I have tried before but it does not come out as what i want. This time Seok Chin introduced me a banana cake recipe. The result... good!!!!
One thing that i need to improve is to cut down on the sugar. I have cut 10g of sugar as compared to the recipe, but i still found it is rather sweet. However, overall the looks, the smell and taste... thumbs up :)
One thing that is imperfect, i used a round mold in stead of rectangular mold. Will buy that next week.
Recipe Source:
http://shirleyliving.mysinablog.com/index.php?op=ViewArticle&articleId=1469231

Ingredients

Work In Progress

Banana Cake - End Product

Mom's Birthday Dinner

We celebrated my mom birthday at Seaview Restaurant. Situated opposite my mom's house. My mom like this restaurant since the price is reasonable food is special and delicious.
Family Photo

As usual, children will wants to blow the cake and also be the nearest to the cake.

Chocolate Cheese Cake

Some of the dishes we ordered:
Fish Soup.

Not sure whats the name for this dishe. It taste something like a smoke grilled duck. Special!

Soy sauce prawns

Fried Char Siew