汤圆

Today all of a sudden feel like making some Tong Yun. Immediately i got John to company me out to buy the necessary ingredients.
This time i did something different. Three types of tong yun in total:

1. Tong Yun with sweet potato inside
First you need to steam the sweet potato. Add some sugar and mash it. See, the picture looks like sunny side up.

2. Tong Yun with nian kao inside

3. Peanuts and brown sugar to coat tong yun....half way frying the peanuts


All turn out to be delicious :) Forgot to take the photos of the end product.
Noted those small little tong yun, those are specially made for my niece in law : )