Back to the Basic - White Toast | 2 Oct 2011

I have been stop making bread for sometime. Reason being, bread take longer time to make and the end product was not satisfying most of the time. The bread i made, normally taste soft and good while it is still warm. However, it turn tougher after it was completely cool down. And i can smell the yeast.

This time, Mr Kuan has asked his friend, "Master Chef" to come to our house and teach us make bread. Master Chef opens few bakery shops and it is very well known in KL - 棠记饼家.

He makes it so simple... of course, the end product is satisfying one. Most importantly, i know which part of the process went wrong when i am making my own bread. Guess, coming weekends, will be on Bread, bread bread....

Master Chef and Mr Kuan..



Freshly baked white bread, waiting to cool before it send to my stomach.

Yes, this time the bread taste good and soft. And it did not turn tough after it cool down.


This is what i prepared, lunch for Master Chef. Homemade 板面.